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Question of the day
Food
What does gluten-free mean?
Gluten-free means a food is made without gluten. Gluten is a stretchy part found in wheat, barley, and rye. It helps bread feel chewy. Some people get tummy aches or feel sick from gluten, so they eat gluten-free food. It is like picking shoes that fit your feet.
Read the answerKids are asking
Your Body
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Animals
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Food
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Space
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Subjects
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